To support and identify innovative research
To engage and collaborate in the domain of research and innovation in the food safety field as per the guidelines of section 16.3(e) of the FSS Act 2006, the Food Safety and Standards Authority of India (FSSAI) undertakes various activities to have a wider collaboration with various academic and research institutions for coordination of activities, sharing of scientific data, information and experiences for effective decision making to enhance food safety.
To build on and expand on the experience, FSSAI proposes to launch (a) Eat Right Research Awards and (b) Eat Right Research Institutional Award (c) Eat Right Research Grant.
The food authority will collaborate and engage with various academic and research institutions to recognize and support and identify innovative researches which can further the cause of food safety and nutrition.
Entries in the following three themes will be invited 1). Eat Safe 2). Eat Healthy 3). Eat Sustainable. The application process will be open for participation from 02nd October 2021.