Government formulates strategy to promote NE region as agri-food export hub

The NE region is geopolitically important as it shares international boundaries with China and Bhutan, Myanmar, Nepal and Bangladesh making it the potential hub for the export

To give boost to the export of horticulture products grown in North-Eastern (NE) states, the government is now up with a robust strategy to promote locally produced agri-food products to the international markets.

To provide potential market linkages, the Agricultural and Processed Food Products Development and Authority (APEDA), under the Ministry of Commerce and Industry has planned to undertake several projects like capacity building of 80 budding entrepreneurs and exporters from the region, the Farmer Producer Organisations (FPOs) and Farmer Producer Companies (FPCs) and the state govt. officials, organise skill development and training in food processing, value addition on horticultural produce, etc.

APEDA also extends its support for branding and promotion of North East products such as KIWI Wine, processed foods, carrying out a wet sampling of Joha Rice Pulao, Black Rice kheer, etc. 

As a part of capacity building, training programmes are being held in different states of the Northeast in association with the Central Food Technology Research Institute, Mysore (CFTRI) and Indian Institute of Food Processing Technology (IIFPT).

APEDA also facilitated a workshop on Food Quality and Safety Management for Export of Processed Food Products from NER at Ri Bhoi in Meghalaya and Dibrugarh in Assam for boosting exports of agricultural and processed food products from NER through sustainable food value chain development.

Tapping the export potential of pork and pork products, APEDA assisted the Assam Govt in setting up a modern pork processing facility at Nazira which has a slaughtering capacity of 400 animals per day. The unit is ready and set to be commissioned soon. 

image credit- shutterstock

Read Previous

Healeo Nutrition launches gene-based fatty liver treatment programme

Read Next

Adding salt to your food may lead to higher risk of premature death: Study

Leave a Reply