Pansari Group launches Mojee Syrup range at AAHAR-2023

The brand exhibits its EPICURE range of B2B products at the fair

Pansari group, a New Delhi-based FMCG brand, has launched its latest range of syrups named “Mojee” at Asia’s biggest International Food and Hospitality fair- AAHAR-2023. The syrup will be available in 9 different flavours, including Mojito Mint, Bubblegum, Passion fruit, Blue Curacao, Green Apple, Grenadine, Peach, Watermelon, and Triple Sec.

In addition, the brand has also showcased its complete range of Pansari Epicure B2B products, which includes Chefys , Shahsha Masala, fortified basmati, and cold-pressed oils.

Pansari has recently expanded its footprint in the western and southern markets and over the past few years, the brand has been known for expanding its product line and continues to keep up with ongoing FMCG trends. The new addition to the syrup range in its Epicure segment is intended to put the brand on the fast lane.

The 37th edition of the fair is predicted to draw a larger crowd this year than in previous years, due to the post-pandemic rules. AAHAR’s 5-day expo in New Delhi is witnessing the gathering of the best B2B brands in one place, presenting the best of the products they are serving in the market.

Commenting on participating in the AAHAR International Food and Hospitality Fair, Shammi Agarwal, Director, Pansari Group said, “This year, we introduced Pansari Epicure services to our B2B customers in the hospitality sector, and we hope that at AAHAR, our team will display to the global vendors how simple it is to source wholesale HORECA products from the Pansari Group. We are also very hopeful that the new Mojee syrup will be liked by the professionals in the HoReCa Industry and it will also be counted as our star product soon. As for the other B2B products like Fortified Basmati Rice, Cold Pressed Oils, Pure Shasha Spices, Chefys, and gravies, we are sure that our products will surpass last year’s sales numbers.”

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