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Kocoatrait’s new range of single-origin dark chocolates (above 73 per cent) showcases a unique and delicious opportunity for chocolate and health enthusiasts to savour the same per cent of cocoa and recipes that have been the focus of extensive medical research
On the occasion of World Heart Day (29th September), Kocoatrait Sustainable Chocolates, an award-winning and sustainable luxury brand in the world of ethically sourced, planet-friendly, zero waste and inclusive chocolate, is thrilled to unveil its latest collection of dark chocolates. These are dark chocolates with the same percentage of cocoa featured in various scientific studies examining the potential health benefits of dark chocolate, including blood pressure control and the presence of antioxidants. Kocoatrait doesn’t make health claims but offers chocolates used in scientific studies with the same cocoa content, skillfully crafting them into a delicious range of treats.
Kocoatrait’s new range of single-origin dark chocolates (above 73 per cent) showcases a unique and delicious opportunity for chocolate and health enthusiasts to savour the same per cent of cocoa and recipes that have been the focus of extensive medical research on the potential health advantages of dark chocolate consumption.
L Nitin Chordia, Co-Founder of Kocoatrait Sustainable Chocolates, emphasized the significance of this unique product offering, stating, “Our dark chocolates are a tribute to the cocoa per cent, recipes and scientists that have been at the centre of groundbreaking medical research on the potential health benefits of dark chocolate. We don’t make any claims, but we are delighted to offer consumers the opportunity to enjoy the same dark chocolates used in these significant studies and are made using fine flavour cacao and Kocoatrait expertise.”