TATA Starbucks unveils first coffee experiential store in Hyderabad

The Starbucks speciality beverages infused with Indian ingredients like jaggery, coconut, tamarind, chilli, and shikanji

Starbucks India has announced the opening of its newest coffee experiential store in Khajaguda, Hyderabad, the first in South India.

The Khajaguda store presents a curated line-up of exclusive Starbucks speciality beverages infused with Indian ingredients like jaggery, coconut, tamarind, chilli, and shikanji. Customers can savour signature handcrafted options, including the Cinnamon Jaggery Latte, Malabar Coconut Cream Latte, Cocoa Birds Eye Chilli Latte, and the Tamarind Red Peroo Shikanji Cold Brew.

Expanding the palate further, the store also offers an extensive range of coffee selections featuring five exclusive espresso bean choices and thirteen whole bean variants from renowned growing regions, including India, Kenya, Sumatra, and Latin America. For a truly exceptional experience, the store presents a globally curated selection, including Starbucks Willow Blend, Starbucks.

Sushant Dash, CEO, TATA Starbucks, said, “The launch of our third coffee experiential store in India is a testament to our commitment to redefining how Indians experience coffee. Hyderabad’s vibrant cultural and culinary evolution makes it an ideal destination for a concept that brings together global coffee craftsmanship and regional heritage. At Khajaguda, we’re creating immersive, memorable moments for our customers – one cup, one connection at a time.”