Akshayakalpa Organic launches high protein milk

Produced from fresh organic cow milk and developed using ultrafiltration technology, the new high protein milk delivers 25 grams of protein per 250 ml serving

Akshayakalpa Organic, India’s leading certified organic dairy brand, has launched high protein milk, further expanding its high-protein portfolio that already includes the high protein paneer and peanut and ragi-based snacks.

Produced from fresh organic cow milk and developed using ultrafiltration technology, the new high protein milk delivers 25 grams of protein per 250 ml serving, with a lactose-free formulation. The milk is free from antibiotics, preservatives, and added hormones. It is designed to be gentle on the gut and easy to digest, offering consumers a healthy option that can be consumed directly from the pack or used in smoothies, cereals, and beverages.

Shashi Kumar, Founder and CEO, Akshayakalpa Organic, stated, “Protein is one of the most critical nutrients for long-term health, yet most Indian diets do not provide enough of it. With the launch of our High Protein Milk, we are strengthening our commitment to clean, functional nutrition. Our goal is to make high-quality protein accessible to every household, not as a supplement, but as part of everyday food. This product represents our belief that nutrition, sustainability, and purity can coexist in every drop of milk we deliver.”

The company’s growth has been anchored in its focus on sustainable dairy farming, where farmers are at the core of its ecosystem. By combining organic farming practices with innovation in nutrition and food technology, Akshayakalpa continues to build a resilient model that benefits both consumers and producers.

The milk is available across Bengaluru, Hyderabad and Chennai, and can be ordered exclusively through the Akshayakalpa App and on Swiggy throughout November.