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The range is crafted using 100 per cent natural sugar substitutes such as Stevia and monk fruit are zero-calorie
Ice Cream Works has introduced its newest range, Ice Cream Works Zero Sugar Added. The launch brings together clean ingredients, natural sweetness, and the signature creamy decadence that ICW is known for.
“As a brand, we have always believed in evolving with the times while staying true to our commitment to quality and taste,” says Rishi Chona, Founder, Ice Cream Works. “With Zero Sugar Added, our vision was to create a product that aligns with today’s health-conscious lifestyle without compromising on indulgence. It represents a new chapter for Ice Cream Works- one where innovation, purity, and pleasure come together seamlessly.”
The range is crafted using 100 per cent natural sugar substitutes such as Stevia and monk fruit are zero-calorie, plant-based sweeteners that do not raise blood sugar levels and have a zero glycemic index. Monk fruit contains natural antioxidant compounds and both are free from artificial sweeteners. Each flavour has been developed to deliver indulgence without guilt, with the same creamy mouthfeel ICW fans love. Signature innovations include unique creations like the Three Berries Ice Cream, alongside a mix of classic favourites and refreshing new flavours.