Bisleri signs MOU with Archaeological Survey of India to revive water bodies
It is made with 100 per cent fresh ingredients, and 99 per cent of it is composed of tomatoes, olive oil, and salt
CURRYiT, one of the most food startups, has launched the country’s first preservative and chemical-free tomato puree. For anyone who loves cooking but does not have time to deal with subpar ingredients, CURRYiT’s tomato puree is the answer. It is made with nothing but 100 per cent fresh, farm-grown tomatoes—no preservatives, no additives, just pure, rich flavour that will bring every dish to life. Now you can enjoy the convenience of a store-bought product without compromising on quality or health.
What makes this tomato puree stand out? It is made with 100 per cent fresh ingredients, and 99 per cent of it is composed of tomatoes, olive oil, and salt—nothing else. Unlike store-bought tomato purees that are often diluted with water, filled with preservatives, or masked with unnatural additives, CURRYiT’s puree is completely pure and unadulterated. Each teaspoon of this thick, smooth puree contains the goodness of one whole farm-fresh tomato, delivering a rich and delicious taste you can trust.
When you check the labels of most tomato purees in the market, you will be surprised to see that only around 37 per cent of the product is tomato. The rest? Water, acidity regulators, and preservatives like sodium benzoate—ingredients linked to potential health risks. These additives are used to extend shelf life but compromise the natural flavours and health benefits of the product.
With CURRYiT, you do not have to worry about these hidden ingredients. The brand’s commitment to using only fresh, natural ingredients ensures that the tomato puree has no preservatives, no sugar, no vinegar, and no additives—just the pure taste of farm-fresh tomatoes. What is more, CURRYiT uses FDA-approved autoclave technology to vacuum pack and preserve the product, giving it a shelf life of 12 months without compromising on its natural freshness.