Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dibz, a food tech startup serves as an online-to-offline (O2O) platform for discovering restaurant deals. The company has raised an undisclosed amount in the bridge round from Stellaris Venture Partners and existing investor Benori Ventures.
Noida-based startup Placio has raised $50,000 in seed funding for its new venture in subscription-based food delivery system. The company acquired a subscription-based food startup Paco Meals. With this move, it will help Paco Meals
Four largest food companies have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the
The study published in the American Journal of Clinical Nutrition has found no significant link between dairy fats and cause of death or, more specifically, heart disease and stroke – two of the country’s biggest
Japanese firm Toyo Aluminium has acquired 33.4 per cent stake in the capital-based pharma packaging firm Svam for an undisclosed amount. As part of the joint venture agreement, Svam Packaging has now been christened as
A healthy body and mind: Grade 3 pupils from Mdantsane’s Vulumzi Primary School enjoy a meal as part of the education department’s feeding scheme to make up for poor nutrition. Food and clothing retailer
Patanjali Ayurved will not back out from the race to acquire bankruptcy-bound Ruchi Soya and explore all options, including legal, to clinch the deal, its Managing Director Acharya Balkrishna has said. Adani Wilmar, which sells
The Starbucks Company will eliminate single-use plastic straws from its more than 28,000 company operated and licensed stores by 2020. The coffee chain announced that Plastic straws will be replaced with new recyclable strawless
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The Chilean fruit industry along with the collaboration of the Embassy of Chile and the Nation’s commercial trade office – ProChile, has announced plans to support the growth of Chilean Kiwifruit exports to the Indian
DSM has launched an enzymatic solution which is said to prevent the formation of acrylamide in high-pH applications such as corn chips, biscuits, and crackers. Called PreventASe, the solution is suitable for a broad