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Author: Manbeena Chawla

Manbeena Chawla

Interview
“The launch of other packaged and ready-to-eat foods is expected to hamper the Indian bakery products market”

“The launch of other packaged and ready-to-eat foods is expected to hamper the Indian bakery products market”

Kanpur-based RSPL Group that comes with over 3 decades of experience in Fast Moving Consumer Goods (FMCG) has launched a new brand Baker By Chance (BBC) in Gurugram. The brand strives to provide bakery products

Supplier
How Packaging Innovations Turn Recipe for Success 

How Packaging Innovations Turn Recipe for Success 

As rapid urbanisation pushes metropolitan cities towards a cultural and lifestyle change, new habits are being adopted by the general public. Almost every aspect of life has been touched by urbanisation and people’s eating habits

Column
Can Large Scale Food Fortification Plug Nutrition Deficiency?

Can Large Scale Food Fortification Plug Nutrition Deficiency?

Micronutrient deficiencies account for 7.3 per cent of the global burden of disease and their impacts on individuals, families and countries are devastating. The World Health Organisation (WHO) estimates that 42 per cent of children

Interview
“Plant-based food manufacturers need more sustainable and cost-efficient production processes”

“Plant-based food manufacturers need more sustainable and cost-efficient production processes”

Amid a huge rise in demand for plant-based products, with figures showing that the market for fish and meat alternatives is expected to grow by more than 10 per cent CAGR over the next five

Trending Now
Why Is Plant-based Food Industry Snail-paced?

Why Is Plant-based Food Industry Snail-paced?

The current plant-based milk and meat markets in India are estimated to be $20 million and $30-40 million, respectively. Access to plant-based foods is growing regionally and beyond major cities. Regionally, plant-based foods are already

Food
Return of ‘TV Dinner’ Era?

Return of ‘TV Dinner’ Era?

Demand for ready-to-eat (RTE), ready-to-cook (RTC), and read-to-serve (RTS) food is growing fastest in metros where a lot of working people don't get enough time to cook elaborate meals. The main categories include canned/dried processed

Global
Clean label food formulations can increase profits: Study

Clean label food formulations can increase profits: Study

First-of-its-kind global study from Ingredion outlines ways manufacturers manage clean label barriers and increase in-market success Ingredion Incorporated has shared the first-ever research which highlights the profit potential of clean label formulations. In this study, conducted

Events
FICCI’s 2nd National Conference on Food Ingredients to take place on 19th July

FICCI’s 2nd National Conference on Food Ingredients to take place on 19th July

FICCI is organizing its 2nd Edition of National Conference on Food Ingredients: Tool Towards Innovation with an objective to provide a platform for all the stakeholders to discuss the Role of Ingredients in health and wellness, emerging business

Ingredients
Sigachi Industries ventures into human nutritional segment

Sigachi Industries ventures into human nutritional segment

According to Market Study Report 2020, the worldwide human nutrition market was worth $252 Billion and is expected to grow substantially Hyderabad-based Sigachi Industries has ventured into the human nutritional segment, with a prime focus

Food
Reliance forays into F&B retail with Pret A Manger

Reliance forays into F&B retail with Pret A Manger

First foray into food and beverage retail for Reliance Reliance Brands has announced a strategic partnership with global fresh food & organic coffee chain, Pret A Manger, to launch and build the brand in India.