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Author: Manbeena Chawla

Manbeena Chawla

Research
Study traces cravings for fatty foods to gut-brain connection

Study traces cravings for fatty foods to gut-brain connection

Fat sensors in the intestines stimulate the brain and drive food desires A dieter wrestling with cravings for fatty foods might be tempted to blame the tongue: the taste of butter or ice cream is

Dietary Supplements
Chennai-based firm CHOSEN launches vegan product WahTOR

Chennai-based firm CHOSEN launches vegan product WahTOR

WahTOR - three super powered and super charged unique vegan actives Chennai-based CHOSEN, one of India’s leading cosmetics retail stores, has launched WahTOR, a pure vegan product, priced at Rs 1950 for a pack of three

Global
ADB and Japan support food security in Sri Lanka

ADB and Japan support food security in Sri Lanka

Amid the current economic difficulties, food insecurity has severely affected the people of Sri Lanka The Asian Development Bank (ADB) and the Government of Sri Lanka have signed a $200 million emergency assistance loan and

Supplier
Tetra Pak to showcase Made in India solutions at World Dairy Summit 2022

Tetra Pak to showcase Made in India solutions at World Dairy Summit 2022

Integrated solutions for the dairy industry, designed to protect Food, People & Planet Organised by International Dairy Federation (IDF) every year – the World Dairy Summit 2022 is being hosted in India after 48 years

Research
Study links diet change with hypertension reduction

Study links diet change with hypertension reduction

To develop policies for the prevention of heart disease, especially for vulnerable adults Among several lifestyle changes that may reduce cardiovascular disease, adopting the DASH (Dietary Approaches to Stop Hypertension) diet may have the greatest

Technologies
Cargill unveils APAC digital business studio for food innovation

Cargill unveils APAC digital business studio for food innovation

With support from the Singapore Economic Development Board Cargill is partnering with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders

Global
New framework raises bar on sustainability transparency of meat

New framework raises bar on sustainability transparency of meat

FAIRR and GFI launch new first-of-their-kind reporting framework From plant-based meat to macadamia milk, food producers, retailers and manufacturers can now accurately report on the sustainability impact of their alternative proteins’ businesses thanks to the

Nutritionals
Culinary Medicine programmes to improve nutrition education for doctors

Culinary Medicine programmes to improve nutrition education for doctors

Medical school programmes are expanding but underfunded: Study Culinary medicine programmes are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity

Food
Pansari Group launches ready-to-cook packaged food

Pansari Group launches ready-to-cook packaged food

The Indimixes are offered in quantities of 200gm and 500gm Indimix, a ready-to-cook food range from the House of Pansari, has been recently launched in the market. Along with the vast majority of FMGC brands, New

Food
Rage Coffee partners with Nirula’s to launch new ice-cream flavour

Rage Coffee partners with Nirula’s to launch new ice-cream flavour

A collaboration to introduce a new coffee ice cream – Silky Brew Virat Kolhi backed Rage Coffee, a brand owned by New Delhi-based startup Swmabhan Commerce, has collaborated with Nirula's to introduce Silky Brew – a 100%