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Author: Manbeena Chawla

Manbeena Chawla

Nutritionals
Fonterra unveils wellbeing nutrition solutions brand

Fonterra unveils wellbeing nutrition solutions brand

Medical nutrition is valued at $50 billion and growing 5% annually New Zealand-based Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of

Research
Study calls for change in guidance about eating fish during pregnancy

Study calls for change in guidance about eating fish during pregnancy

Reflecting upon whether mother's mercury level during pregnancy is likely to have any adverse effect on the development of the child A woman's mercury level during pregnancy is unlikely to have an adverse effect on

Technologies
Kirin Holdings develops unique current waveform to enhance saltiness of low-sodium foods

Kirin Holdings develops unique current waveform to enhance saltiness of low-sodium foods

Aiming to launch the devices in Japan in 2023 Kirin Holdings Company and Dr Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory), Meiji University have developed

Supplier
Pittsburgh invests in new brewery featuring GEA technology

Pittsburgh invests in new brewery featuring GEA technology

GEA began installation of Pittsburgh Brewing's new brewery in August 2021 and handed it over to the customer one year later Pittsburgh Brewing Company in Pennsylvania, US, returns to brewing its popular beers independently. For

Allied Industry
HUL accelerates plastic waste management with new startup challenge

HUL accelerates plastic waste management with new startup challenge

Five Indian startups will receive up to Rs 1.6 crore each through grant funding and equity investments Hindustan Unilever Limited (HUL) has announced the ‘TRANSFORM Plastics Challenge’- a programme to accelerate Indian startups. TRANSFORM is

Research
New aquaculture technology to help ease global food crisis

New aquaculture technology to help ease global food crisis

'Enriched seaweed' with extremely high nutritional value Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused

Global
Canadian brand Daiya launches first ever plant-based flatbread

Canadian brand Daiya launches first ever plant-based flatbread

Daiya's flatbread innovation features three Italian trattoria-inspired flavours and is available in the frozen aisle now Daiya Foods, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread, in three

Allied Industry
B2B food processing platform Suite42 raises Rs 34 Cr in seed round

B2B food processing platform Suite42 raises Rs 34 Cr in seed round

Suite42 plans to use the seed funding for talent acquisition, developing the “Suite42 Standard” in the food processing ecosystem Suite42, a Bengaluru-based B2B food processing platform, has raised Rs 34 crore in seed funding. The round was

Beverages
Godrej Jersey expands flavoured milk basket, launches ‘Nutty Badam Milk’

Godrej Jersey expands flavoured milk basket, launches ‘Nutty Badam Milk’

Made using full cream milk with 6.5 gms proteins per serving, Nutty Badam Milk will be available in five southern states Godrej Jersey, a leading private dairy player in Southern India and a subsidiary of

Food
Mumbai-based startup Blue Tribe makes another addition in plant-based food portfolio

Mumbai-based startup Blue Tribe makes another addition in plant-based food portfolio

Consumers can buy these 100% animal-free bundles of savoury joy across online and offline platforms Tapping and leading the fast-evolving inclination of hardcore meat-eaters towards 100% animal-free plant-based mock meat goods, Mumbai-based startup Blue Tribe