Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
What kind of role IDA will play in shaping dietitians? IDA is a platform where dietitians can exchange views, scientific updates and also network. IDA will continue to remain as the professional platform for exchange
Osteoporosis, characterized by low bone mass with micro architectural deterioration of bone tissue leading to enhanced bone fragility, is three times more common in Indian population than occurred in other countries. One in two women
The modern day has consistently faced an increasing tide of work and personal lifestyle related stress, disorders and resultantly inadequate or even improper nutrition. At a time, when health disorders arising from dietary issues are
Heart Heart is a vital organ of our body and the main function of it being pumping of blood to other organ systems. It is a pump, a complex one and as all other pumps,
Phyllanthus emblica (or Emblica officinalis) /Emblic myrobalan/Indian gooseberry also known as Amalaki or Amla in common language, belongs to the wide family of Phyllanthaceae. Not only the fruit, but also the nut (seed), leaves, bark
The past decade has been phenomenal in providing tremendous insight into the previously unsuspected enormous diversity of the human intestinal microbiome highlighting the fact that the gut harbours more than 100 trillion organisms. This is
Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction
Community wide interventions hold promise as an effective approach to reducing childhood obesity rates according to new research from the Friedman School of Nutrition Science and Policy at Tufts University and Tufts University School of