Quaker launches findings of ‘Bowl of Growth’ program addressing malnutrition
The IPGA-organised webinar on Lentils focused on key aspects like production, trade’s perspective of stock availability, expected imports and price outlookAs the harvesting season for pulses lies ahead in India, India Pulses and Grains Association
HEAL Foundation with ICCIDD hosts India COVIDiabetes E-SummitIn India, 73% of the COVID-19 deaths are linked with comorbidities including diabetes, hypertension, cardiovascular and respiratory diseases, reveals the data of the Ministry of Health and Family
ASSOCHAM organised a webinar to discuss how fortification of the daily staple commodities can help the country combat anaemia and cognitive development related issues, in an economical wayAs an alarming figure of over 70% of
The Lentils webinar will give Indian and International trade stakeholders an insight into what can be expected in the coming monthsIndia Pulses and Grains Association (IPGA), the nodal body for India’s pulses trade and industry,
Speaking at ASSOCHAM’s ’Digestive Health In COVID-19 Era’ webinar, the gastroenterologists advised people to maintain a balanced diet and to consume immune-boosting food The Associated Chambers of Commerce and Industry of India (ASSOCHAM) recently concluded
The objective is to understand the emerging trends in consumer behavior towards calorie reductionFICCI under its Centre for Nutritional Excellence is organizing a series of webinar on "Future of Nutrition - Exploring the Health and Wellness benefits in the
This session is a part of FICCI’s Exclusive Future of Nutrition Webinar SeriesWith the progress of COVID-19 across the India and the world, a shift in the dietary pattern of the Indian consumers has been
National Webinar on Scaling up Wheat Flour/Maida Fortification in the food processing industry on 8th October 2020 from 3.00-4.15 PM. Fortification is recognized as an effective and sustainable solution towards improving the nutritional status of
The upcoming Smart Protein Summit by the Good Food Institute India (GFI India) will convene Indian and global leaders in support of the exciting alternative protein sectorThe global alternative protein sector is at the forefront
Second webinar on ROLE OF DIETARY FIBER, PROBIOTICS AND PREBIOTICS IN INDUCING IMMUNITY & STRENGTH is scheduled on 30th September 2020 from 1100-1230hrs. As we all are aware, a shift in the dietary pattern of