Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The range includes Crunchy Chicken Nuggets, Chicken Chilli Garlic Fingers, Crunchy Chicken Popcorn and much more Bengaluru-based integrated online brand in fresh fish and meat e-commerce FreshToHome has recently added another feather in its cap. By
Mumbai based MD Food Product (Cremeitalia) has raised an amount of $600,000 funding from Mumbai based B L Taparia Family Office (Venktesh Investment & Trading). This marks the first round of external investors for the
Shaka Harry aims at aggressive growth over the next 5 years Bengaluru-based Liberate Foods, a plant protein startup with a meat alternate line, Shaka Harry, has received a total investment of $ 2 million in
Launching its own line of plant-based meat snacks being delivered pan India In the latest advancement in India’s smart protein sector, Tata Consumer Goods has launchedits own brand of plant-based meats. Tata Consumer Products (TCPL,
The startup has been built in a very capital efficient manner Mumbai-based startup The Baker’s Dozen has secured $5 million in a pre-Series A round, led by Fireside Ventures. This funding round will help them
Continental Greenbird enables its consumers to make choices which are sustainable to the globe Hyderabad-based CCL Products has launched its plant-based food brand ‘Continental Greenbird’ in India. With this launch, CCL plans to tap into
Rolling out 100Baking Dreams, a special initiative to encourage baking talent in India Bengaluru-based startup Lil’Goodness has introduced zero added sugar Prebiotic Cocoa Powder for the first time in India. The Prebiotic Cocoa Powder contains
Investment bankers turned entrepreneurs launch Sudo Foods, serving up plant-basedmeat across Bengaluru Bengaluru-based Sudo Foods has launched plant-based chicken samosas, chicken seekhkebabs, chicken popcorn, and mutton galouti kebabs. The plant-based startup’s ethos is to ‘unjunk’packaged
To advance food security across the globe through its Food for Good programme In response to the growing hunger crisis, PepsiCo and the PepsiCo Foundation, the philanthropic arm of PepsiCo, have announced an expansion of
Demand for ready-to-eat (RTE), ready-to-cook (RTC), and read-to-serve (RTS) food is growing fastest in metros where a lot of working people don't get enough time to cook elaborate meals. The main categories include canned/dried processed