Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
American food giant Mondelēz International has opened a new research and development hub in Poland, forming part of a $65 million investment. Mondelēz International, Inc. is building the best snacking company in the world, with
Bi Jingquan, Minister of China Food and Drug Administration (CFDA), met with the delegation led by Dr. Theresa Mullin, Director of the Office of Strategic Programs of the Center for Drug Evaluation and Research (CDER)
According to the data of May 28, 2017, the total production of milk in 2015-16 reached 156 million tonnes which is 6.28% annual growth rate. The milk production during 2014-17 has increased by 16.9% when
Mead Johnson Nutrition Company announced that its stockholders approved the acquisition of Mead Johnson by Reckitt Benckiser Group plc (RB) at a Special Meeting of Stockholders held on in Chicago, Illinois. Shareholders of RB also
The Asia Pacific nutraceuticals product market is growing rapidly. The market was valued at USD 59.55 billion in 2016 and is estimated to reach USD 89.63 billion by 2021, growing at a compound annual growth
Food products containing Bifidobacterium lactis HN019 from the DuPont Danisco range have recently been recorded with the Consumer Affairs Agency, Government of Japan, for Food with Function Claims, further reinforcing the strength of science behind
The global wheat protein market is expected to reach USD 2.15 billion by 2025, according to a new report by Grand View Research, Inc. Wheat proteins find wide applications in the food & beverages industry
The Osso Good Co., are excited to announce the expansion of its board of directors with the addition of food industry veteran, Jill Costelow. Jill was most recently the VP of Operations at Pressed Juicery,
Irish Food Board, Bord Bia have launched its new trade communications strategy for Irish beef in the Italian market at Tuttofood in Milan, where many of Ireland’s top meat companies are represented in the Origin
Britain’s biggest food manufacturer has invested £10 million in new technology and innovation as it ramps up the capabilities of its prepared meals facility in South Wales. 2 Sisters Food Group’s Rogerstone site the biggest