Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Jiva Ayurveda recently launched first-of-its-kind diagnostic protocols for Ayurveda with the aim to create a definite structure for this ancient healing tradition and turn it into globally accepted medical science. Called Ayunique, the newly developed
Apeksha Jain, Founder, Gourmet Jar Having started The Gourmet Jar from her home kitchen in 2012, Apeksha now has a 4000 sq ft facility in Noida employing over 25 women, and supplies her products
Dr Seema Puri, National Vice President, Indian Dietetic Association With over 30 years of teaching and research experience, Dr Seema Puri has been a consultant for UNICEF, WHO and UN WFP and a Member
Dr Deepa Bhajekar, MD, D Technology Having analysed over 20 lakh samples of processed foods, beverages, water, meats and agri commodities, Dr Deepa Bhajekar represents food research bodies at FSSAI as member of its
Neha Pandit Tembe, Founder, Snack Right Seeing the market which is lacking genuinely healthy and nutritious snacking options, Neha Pandit Tembe through her venture Snack Right aims at creating employment opportunities for other women to
Sheela Krishnaswamy, National President, Indian Dietetic Association Registered Dietitian with over 34 years of professional experience in the clinical, corporate and communication spaces.Trained in India and overseas. Active in national and international dietetic associations.
Parvathi Menon, Co-Founder, CEO of Fresh Harvest Pvt Ltd. She is also the Managing Director of Innovation Alchemy Consulting Pvt Ltd, an innovation facilitation & advisory practice established in 2009; Parvathi has a Masters
Manjiri Chunekar, Managing Director, GrassRoot Nutrition Pvt. Ltd. Manjiri Chunekar is a first generation entrepreneur and had set up her first company, Dynamicro Labs in 1981, with a very small investment in the field
Dr. Radhika Ganesan, the President of Association of Health, Food, Nutrition and Dietetics The strong foundation of her profound knowledge is complemented with the trainings from reputable organizations such as Centre for Food Technology
As the New Year 2018 knocking the doors, food sector is all set to explore new avenues of this trade. Though global food market is spreading its nexus quite rapidly, the Indian food sector is