BENEO, a part of the Südzucker Group – one of the leading food producers in Europe, is currently represented in more than 75 countries around the world. With 900 employees in six offices and five
Health Canada, the Federal department that regulates products that help the people of Canada maintain and improve their health, has approved Sabinsa Corporation’s shelf-stable probiotic LactoSpore ingredient for sale in Canada. Although LactoSpore has been on the
What kind of role IDA will play in shaping dietitians? IDA is a platform where dietitians can exchange views, scientific updates and also network. IDA will continue to remain as the professional platform for exchange
HealthKart.com, a venture of the Bright Lifecare formed in March 2011 has grown to a strength of 400 plus, and is heading towards the cherished goal of becoming India’s e-health mega store. It sources the
In the November issue of NuFFooDS Spectrum we covered Mega Food Parks. In response to our questions on financial assistance to old and upcoming food parks, Harsimrat Kaur Badal, Minister, Food Processing Industries, Government of
Harmonisation with Codex standards is being discussed in the food industry and there is a demand from the industry for harmonisation of Codex standards as that reduces many obstacles. There is lot of expectation about
The 9th edition of food ingredients and health ingredients 2014 was held in Mumbai recently. A panel discussion on ‘Opportunities in Nutraceutical Industry Globally: Marketing & Regulatory’ was held on the occasion. Speaking on the
India is the world’s second largest producer of food with potential of being the biggest, backed by its food and agricultural sector. The food processing industry is one of the largest industries in India and
Abbott has been operating in India since 1910 and is one of the leading healthcare companies in India. It provides consumers with diverse range of diagnostics, medical devices, nutritional products, and branded generic pharmaceuticals.Over the
The eminent plant scientist Dr Sanjaya Rajaram, born in India and a citizen of Mexico, will be honoured as the 2014 World Food Prize Laureate for his scientific research that led to a prodigious increase