Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Bayer AG won US antitrust approval for its $66 billion takeover of Monsanto Co., clearing the last major regulatory hurdle to forming the world’s biggest seed and agricultural-chemicals provider after a nearly two-year global review.
Food testing firm Eurofins has invested €3 million to upgrade its food testing laboratory in Suzhou, China as the company aims to provide a more comprehensive service to its clients in China and the Asia
The beleaguered Manpasand Beverages is setting up a fruit juice manufacturing facility at Chhatabar Industrial Area, Khurdha in Odisha, at an investment of Rs 150 crore. Odisha chief minister Naveen Patnaik performed ground breaking
Ingredients company Tate & Lyle has agreed on a deal to acquire a 15 per cent stake in US-based stevia producer Sweet Green Fields. This purchase builds upon the agreement signed by Tate &
Bengaluru based Y-Cook India Pvt. Ltd, which makes ready-to-eat and ready-to-cook packaged food products, has raised $5 million in a Series B round of funding from new and existing investors. Dutch impact fund Oikocredit
Current research does not show enough evidence that vitamin or mineral supplements are beneficial for preventing or treating heart disease, with the exception of folic acid for reducing stroke risk, according to a review article
Nestlé has announced it will restructure its business in Sub-Saharan Africa and close a regional head office in Kenya as it aims to ensure it continues on a healthy growth path in the continent.
Coca-Cola has announced that it will invest $1.2 billion in Argentina over the next three years to expand the production of soft drinks in the country. This investment builds upon the $1 billion four-year
The central government has decided to appoint food safety supervisors in all its departmental canteens. The supervisors will be trained by the Food Safety and Standards Authority of India (FSSAI), mandated to ensure availability of
Ambient music in restaurants can influence what food people choose, say scientists including one of Indian origin who have found that louder environments inspire diners to crave greasy cheeseburgers and fries instead of making healthier