Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Food Safety and Standards Authority of India (FSSAI) on Tuesday finalized guidelines to curb the use of prohibited performance enhancing substances in nutritional supplements by sports professionals. The country’s food regulator will now regulate
With increased complaints from passengers about overcharging by vendors, the IRCTC has decided to introduce billing through Point of Sale (POS) devices on-board trains. The POS hand-held devices are being introduced in a phased manner,
Pristine Organics, food technology & FMCG Company, pioneering research in Food R&D has always been embedded in tradition whilst updating in the new sciences. What better way than to do so with a healthy breakfast?
The Good Life Company (TGL Co.), a luxury tea startup, is planning to venture into the coffee segment due to the evolving consumer preference. The 15 month old Indian startup has expanded rapidly in
The Kerala State Government has declared jack fruit as its official fruit now. The government also plans to promote the ‘Kerala Jack fruit’ as a brand in markets across the country and abroad, highlighting its
For visitors In Janeshwar Mishra Park (JMP),Gomtinagar,Lucknow new food kiosks will be functioning soon. Lucknow Development Authority (LDA) has given a contract to UP tourism department to run food kiosks inside the park. The kiosks
India has become the largest market in Asia in terms of food sales for Starbucks, the world’s biggest coffee retailer, its chief executive officer said. Tata Starbucks, the 50:50 joint venture between Starbucks Coffee Company
Cargill has started the production of a new sweetener called EverSweet, a zero-calorie sweetener made from two compounds found within the stevia leaf. EverSweet is targeted at soft drinks producers who want to create
Bihar government has roped in Defence Research and Development Organisation’s Defence Food Research Laboratory (DFRL) and Central Food Technological Research Institute (CFTRI) to provide ready-to-eat food through anganwadis, to fight diseases caused by acute malnutrition.