Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Defence Food Research Laboratory (DFRL), Mysuru, has inked a technology transfer license agreement for the transfer of instant cooking rice and instant whole pulses and their curries with Goodrich Cereals, Karnal, Haryana. Gopal
Food regulator Food Safety and Standards Authority of India (FSSAI) will soon launch ‘The Orange Book’ on Guidelines for Food Safety, Vendor Management, Training and Nutrition for Corporate Companies. The book is a set
Over three years after PM Modi first urged cola companies to blend aerated drinks with 5% juice from fruits produced by farmers, Coca-Cola is set to introduce its core aerated soft drink brands Sprite, Limca
National Institutes of Health (NIH) has put together a fact sheet on ingredients in exercise supplements, which manufacturers often claim can improve users’ strength or endurance, or help them achieve their performance goals faster.
Ahmedabad based startup ‘FoodMemories’, a marketplace for authentic geographically unique Indian foods, has secured seed investment from a consortium of 8 investors led by Delhivery co-founders Bhavesh Manglani & Suraj Saharan and Darshan Upadhyay &
The Food Safety And Standard Authority of India (FSSAI) has introduced +F logo for fortified staple food products such as rice, wheat, oil and milk which will help people to identify which food products are
An export oriented food processing company, Capricorn Food Products India Ltd has filed the draft red herring prospectus (DRHP) for its initial public offering (IPO). The share sale will comprise a fresh issue worth Rs171
Amway India has announced its entry into kid’s oral care segment with the launch of Glister Kids toothpaste. The launch has marked expansion of the flagship global oral care brand Glister in India which has
India recently held a seminar in Shanghai to promote Indian tea, which was attended by prominent Chinese tea importers and tea-experts. The objective of the event was to promote Indian tea in China and
American multinational confectionery, food, and beverage company, Mondelēz International has opened a new research and development facility in Singapore, as part of a $65 million investment programme to enhance the company’s ability to create innovative