Micronutrients are also referred to as ‘essential nutrients’ as they form an important part of daily foodMicronutrients are known to be a major nutrient group that the human body requires. They include Vitamins –Vitamin A,
Sunlight is the best and only natural source of vitamin DVitamin D for Bones-It is no more a surprise that a vitamin deficiency can be fulfilled by just standing under natural sunlight? Yes the best
Godrej Food Trends Report 2019 has been curated by culinary expert Rushina Munshaw-Ghildiyal and features predictions made by thought leaders in the industry.Godrej Group unveiled the Food Trends Report - 2019 at their annual brand
3 ‘D’s are making the India of today outshine other countries in the world Vice President of India, Venkaiah Naidu recently addressed the presentation ceremony of AICTE-ECI-ISTE Chhatra Vishwakarma Awards and AICTE- SAGY Initiative awards
Dr DBA Narayana CSO Ayurvidye Trust, Bengaluru The future of packaged food industry offers umpteen innovation possibilities due to more and more clarity emerging from regulatory provisions being notified by the Foods Authority in
Online retail giant Amazon.com’s announcement to acquire another big enterprise in traditional brick & mortar business, retail grocery store chain Whole foods Inc. is like moving in the opposite direction – e-commerce enterprise also turning
India’s online food delivery market, comprising aggregators and internet kitchens, grew at 150 per cent in 2016 with an estimated GMV of USD 300 million, despite low investor sentiment and players scaling down operations or
NutriValue started its journey eleven years ago, with a view to present to the consumer, healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out
Dr Prabodh S Halde, President, AFST(I) MumbaiProf. Uday Annapure, HOD, ICT Mumbai Our body is made to digest and assimilate things which are available locally for you on regular basis. Import of any edible things
Is cooking an art or chemistry? Marcel Boulestin, the first cook-turned-television star of late 1930s, resolved this dilemma when he categorically said, “Cooking is not chemistry, but an art as it requires instinct and taste