Sanjay Dave, advisor to the Food Safety & Standards Authority of India (FSSAI), an apex food regulator, who is also the chairman of Codex Alimentarius Commission, international food standards body has been given additional responsibility
ConAgra Food, an American packaged foods company headquartered in Omaha, Nebraska which sells products under various brand names that are available in supermarkets, as well as restaurants and food service establishments, has announced that Gary
GlaxoSmithkline Consumer Healthcare (GSKCH) Ltd has appointed Sangeeta Talwar, as an Independent Director of the Company on August 6, in the casual vacancy created by the resignation of Ireena Vlttal.In her career spanning over three
Mondelez International has announced that it will adopt a new globally consistent operating model across all regions of its business, including Asia Pacific. The model is based on a regional, category-led approach and focuses on
Mondelez International, the global snacking company whose portfolio includes iconic brands that each generate more than $1 billion in revenues, including Cadbury and Tang to name a few, on July 31, 2014 named Mark Clouse
Dr Jacques Perez appointed as the Managing Director and Vice Chairman of LANXESS India on May 1 and acts as Country Representative of LANXESS in India. This is in addition to his earlier responsibility as
MM Activ -maiden event on Renewable Energy –GREEN Summit concludes on remarkable note
BASF presented 3rd Newtrition Asia Research Grants to five scientists including an Indian scientist Dr Srinivasan Vedantham, recognizing their work in advancing phytosterol research. Three of the recipients are Chinese researchers while one belongs to
Global healthy food marketing company, Health Marketing Team (HMT) has appointed Per Sundelin as an Expert Consultant. With over 25 years of marketing and sales experience, including 15 years of global experience from Tetra Pak,
The Food Industry Asia (FIA) a non-profit society based in Singapore that represents and promotes the views of the food and drink industry throughout the region, using science-based advocacy to help shape public policy has