Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A group of Nine national organizations of stakeholders of food industry have join hands together to form an umbrella committee to launch a nationwide campaign against FSSAI and to make a strong public advocacy in
Food Safety and Standards Authority of India (FSSAI) has stopped the product approval (PA) process following the Supreme Court judgment upholding the Bombay High court verdict of the previous year quashing the FSSAI advisory on
The Supreme Court of India today upheld the judgment of Bombay High Court dismissing the product approval mechanism introduced by Food Safety and Standards Authority of India (FSSAI) and its authority to issue advisories without
The Food Safety and Standards Authority of India (FSSAI) has taken a decision to wait and watch after the Bombay high court’s judgement lifts an FSSAI order to ban Maggi noodles throughout the country. The
The Minster of State (Independent Charge) of the Ministry AYUSH, Shripad Yesso Naik has said that the Government is taking the AYUSH system of medicines to the grass root through the network of Primary Health
The union Public Health ministry has extended the deadline to obtain licenses/registrations by Food Business Operators (FBOs) to February 4, 2016 for. This is the sixth time the ministry has given extension to the process,
Reacting to the media reports about the Maggi Noodles, the Food Safety and Standards Authority of India (FSSAI) noted that it has not given any clean chit regarding the safety of Maggi Noodles.In a release
A prominent health supplement for children, Pulmo Plus, manufactured by British Biological, Bangalore is banned in Kerala for one year by commissioner of food safety on August 3 after multiple complaints. The office of commissioner
In an attempt to include the new foods and health supplements into the purview of food safety authority, FSSAI has produced a draft through a notification. The notification is subject to objections and suggestions from
The U.S. Food and Drug Administration has issued the Supplement to the 2013 Food Code. The update addresses recommendations made by regulatory officials, industry, academia, and consumers at the 2014 Biennial Meeting of the Conference