Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to new analysis of data from the 2009-2012 National Health and Nutrition Examination Survey (NHANES) that evaluated eating patterns of 3,647 children ages 4-13 years, skipping lunch is a common practice among children and
A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.“Peanuts are a healthy snack when eaten as part of
Something as easy as adding more spinach, kale, collards and mustard greens to your diet could help slow cognitive decline, according to new research. The study also examined the nutrients responsible for the effect, linking
Scientists have recently discovered a link between inflammation and depression, which affects approximately 148 million people in the United States. A new study finds that resveratrol — a natural anti-inflammatory agent found in the skin
Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial drugs. For example, multi-drug resistant isolates of Salmonella continue to spread
BENEO, a leading manufacturer of functional ingredients, announced the results of its latest research, which demonstrates consumer perception of fiber, its natural functionality and health benefits. The research produced by Health Focus International quantified insights
A study published in Nature shows that common gut bacteria may aid in the development of prebiotic medicines that help people fight off yeast infections and autoimmune diseases such as Crohn’s disease. The study shows
BENEO, a leading manufacturer of functional ingredients, announced the results of its latest research, which demonstrates consumer perception of fiber, its natural functionality and health benefits. The research produced by Health Focus International quantified insights
As part of the existing partnership DSM announces the collaboration with the University Medical Center Groningen (UMCG) on new research to determine how nutrient status is connected to phenotypes. The project will then map nutritional
Lonza announced the publication of the results of two early pilot studies performed using soy lecithin-derived phosphatidylserine (PS) and phosphatidic acid (PA), which appeared in the November issue of Advances in Therapy. The results of