Godrej’s Food and Microbiology lab drives consumer-centric innovation
Adoption of a combination of five key healthy behaviors is associated with a reduction in the risk of developing bowel cancer. Researchers from the German Institute of Human Nutrition Potsdam-Rehbruecke quantified the impact of combined
A study published in an open access journal of the American Society for Microbiology suggests that a species of gut bacteria called Clostridium ramosum, coupled with a high-fat diet, may cause animals to gain weight.
A study published in an open access journal of the American Society for Microbiology suggests that a species of gut bacteria called Clostridium ramosum, coupled with a high-fat diet, may cause animals to gain weight.
In humans, the aging process is affected by intrinsic and extrinsic factors. These distinct processes independently affect skin structure and function. Telomere shortening, metabolic oxidative damage, and free radical oxygen species play a major role
New research published in the September issue of the British Journal of Nutrition and featured in the just released Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people’s diets around
A study published in Public Health Nutrition shows that people who eat out may consume an average of about 200 calories more a day than when they cook at home.The researchers examined the responses of
A group of Indian researchers have studied the influence of dietary lipids on the bioavailability and antioxidant property of carotenoids in lutein deficient mice. Lutein is known to play a role in keeping the eyes
A study published in the Journal of the International Society of Sports Nutrition shows that curcumin may help decrease muscle soreness from oxidative stress and inflammation associated with continuous exercise. In this randomized, placebo-controlled, single-blinded
A study published in the British Journal of Nutrition shows that organic foods and crops may have more antioxidants and fewer, less frequent pesticide residues than their conventional counterparts. The study looked at 343 peer-reviewed
A study published in PLOS ONE shows that 14% of children’s’ calories come from fast food. The study also examines what types of fast food children consume. The researchers used the first 24-hr recall for