Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Digital transformation to play a pivotal role in growing Britannia’s businessAccenture has helped Britannia Industries to accelerate innovation, capture value and improve the customer and supplier experience, through a holistic digital transformation program.As Britannia’s partner
The NFL can test ~75,000 food samples per year The Food Safety and Standards Authority of India (FSSAI) has opened a state-of-the-art National Food Laboratory (NFL) in JNPT, Nhava Sheva, Navi Mumbai. The lab was
It is said that ‘when the going gets tough, the tough get going’. And thus, worldwide, the pandemic induced economic slowdown has given root to numerous innovations and previously untried business models. The concept of
The advanced capabilities will help the agriculture and food industry combat fraudSGS India has expanded its food testing capabilities with the launch of the Advanced Centre of Testing (ACT) at its laboratory premises at Ambattur,
Using innovative technology that allows more plastic to be kept in useDanone’s brand Evian has recently launched a new recycled plastic (rPET, or recycled polyethylene terephthalate) prototype bottle using revolutionary technology from clean technology company
To help identify the best foods for your gutIreland-based FoodMarble has officially introduced the world’s first personal digestive tracker to the US market: FoodMarble AIRE. Launched in December 2018, the pocket-sized breath analysis device is designed to
The interactive video platform will guide the clients through industry best practices and exploring the right kind of services based on the requirementsMumbai based Equinox Labs, a Food Safety and Standards Authority of India (FSSAI)
Plans to set-up blockchain monitored cloud kitchen Donatekart has decided to use the blockchain technology to bring about transparency in food distribution and to fulfill the national dream of #ZeroHunger. The tech platform is developed by TRST01
To develop new healthy and environmentally friendly food products for a growing marketSwiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e. V. have further strengthened their partnership
Spices and herbs are at the forefront of global food adulteration and security concerns. With a rapidly growing population and number of food firms, adulteration continues to be a serious challenge. Further, the COVID-19 pandemic