RP-Sanjiv Goenka (RP-SG) Group has set a target on making its homegrown FMCG food product Too Yumm a Rs 1,000 crore brand by next year. The group has roped in Virat Kohli to endorse
India’s apex food regulators, Food Safety and Standards Authority of India (FSSAI) has now shifted its radar to coveted education institutes such as IITs, IIMs, AIIMS etc. to tighten up food safety and hygiene standards.
Marico is planning to develop a range of brands which would be available for online sales over the next few years. Marico is a market leader in the coconut hair oil and premium edible
Acharya Balkrishna. Managing Director of Patanjali has recently visited the CCRI and saw the facilities available with the institute for setting up a citrus unit in Uttarakhand. He said “I held discussions with the
On the occasion of Tasting India: Farm to Table Symposium at Roseate Hotel, New Delhi, the Food Safety and Standards Authority of India introduced an initiative ‘Save Food, Share Food, Share Joy’ promoting food sharing
Food Safety and Standards Authority of India (FSSAI) has warned the hotels and the restaurants operating without obtaining licence from the regulators. To tighten the screws further, FSSAI has given a time period of three
Prime Minister, Narendra Modi, Wednesday exhorted corporate India to pledge itself to the creation of a New India - an India that fulfils the aspirations of the poor and needy, gives fillip to domestic industry,
In its recent move, India’s apex food regulators, Food Safety and Standards Authority of India (FSSAI) will take digital help to create a wider pool of food experts. In this bid, the food regulators will
Kiya Foods Pvt Ltd, a start-up in the food business, recently launched its brand, Royale Spices, in the Mumbai market. According to the news reported by UNI India, Rahul Akkara, director, sales and marketing, Kiya
Cargill India is restructuring its network to transport crude edible oil from Mumbai’s Jawaharlal Nehru Port (JNPT) to its processing plant at Kurkumbh village in Maharashtra’s Daund area. The first phase of the project covers