Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The government has earmarked a total budgetary provision of Rs1214 crore for Ministry of AYUSH for the current financial year 2015-16. “Out of the above Rs 1008 crore are earmarked for Plan and Rs 206
A new University of Florida study published online April 11 in the Journal of the American College of Nutrition shows increased immunity in people who ate a cooked shiitake mushroom every day for four weeks.The
SAMI Direct, one of the fastest growing direct selling companies in India and a subsidiary of Sami Group, launched a natural refreshing health drink “Saberry Drink Mix”. It is a Natural Refreshing Drink with an
“India has the potential to become a global leader in food processing sector. Food processing sector has got the ability to integrate the gap between the farmers and the consumer. Food Processing is one of
Due to the delay in giving product approvals, industry was facing problems. The rejection of product approvals were mounting and the industry wanted faster decisions on the applications.Chapter 4, section 22 pertaining to Nutraceuticals, Functional
Unilever announced a new supplier policy on April 7, 2015 as part of the action to halt deforestation. As a result, more of Unilever packaging – including wooden ice cream sticks – will be sourced
Sami Labs, Bangalore based multinational health-science company added to its very long track record of innovative Intellectual Property development with four new US patents, bringing the company’s patent portfolio total to 98.These most recent patents
Health Canada, the Federal department that regulates products that help the people of Canada maintain and improve their health, has approved Sabinsa Corporation’s shelf-stable probiotic LactoSpore ingredient for sale in Canada. Although LactoSpore has been on the
What kind of role IDA will play in shaping dietitians? IDA is a platform where dietitians can exchange views, scientific updates and also network. IDA will continue to remain as the professional platform for exchange
According to new analysis of data from the 2009-2012 National Health and Nutrition Examination Survey (NHANES) that evaluated eating patterns of 3,647 children ages 4-13 years, skipping lunch is a common practice among children and