The AKTOCYTE tablets have shown remarkable results, particularly in pelvic cancer patients suffering from radiotherapy-induced side effects The Department of Atomic Energy in collaboration with M/s. IDRS Labs Pvt. Ltd. Bengaluru has launched a Food
This breakthrough formulation utilises curcumin, a compound derived from turmeric, and offers a promising preventive measure against smoking-related diseases Sharda University, in collaboration with Nanoved Research Foundation, has announced successful clinical trials of HARAS, a
A novel tablet combining the natural compounds resveratrol, a natural compound found in grapes and copper may provide a breakthrough solution In 2022, India faced a challenge, with over 14.1 lakh new cancer cases and
The portable device provides real-time data for people with diabetes or those managing their blood sugar through diet Researchers from the Indian Institute of Technology Guwahati (IIT Guwahati) led by Prof. Dipankar Bandyopadhyay, Department of Chemical Engineering,
The report has been published with valuable insights drawn from the Cuddles Foundation’s proprietary FoodHeals® App Mumbai-based Cuddles Foundation, a not-for-profit organisation focused on providing nutrition intervention and support to underprivileged children fighting cancer in
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
The total daily calories consumed by people globally, which mainly come from ultra-processed foods, has been continuously increasing in the past two decades According to the National Cancer Registry Programme India report 2022, the estimated
Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting
Microprotein could eventually be developed into a therapeutic to promote weight gain in those experiencing extreme weight loss Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. Tiny proteins called
To raise the prices of these unhealthy products and reduce consumption The World Health Organisation (WHO) has released its first-ever global tax manual for sugar-sweetened beverages (SSBs). Currently, at least 85 countries implement some type