Scientists decode chemistry of nutritional wealth in brown rice
India’s food production industry is worth over $400 billion and is the primary source of livelihood for 45 per cent of the country’s population. India is the second largest producer of agricultural products (after China)
A new Monash University project will help to capture food consumption data with an aim to inform and enhance public health and nutrition policy in Malaysia Intake24 is an open-source online tool used for recording dietary
With the objective to accelerate microbiota science Quebec headquartered Lallemand Health Solutions is joining forces with the French Gut Project, which aims to collect 100,000 French intestinal metagenomes for analysis, and the associated nutritional and clinical