Nestlé introduces Maggi Rindecarne plant-based meat alternative
This partnership aims to accelerate research and development, innovation, technology transfer, and commercialisation of smart protein technology in India The Alternative Proteins Innovation Centre (APIC), an integrated facility focused on alternative protein ingredients and product
E-certificate will be awarded on completion of the course National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM- T), an institute of national importance; formerly known as Indian Institute of Food Processing Technology - IIFPT, has