This partnership aims to accelerate research and development, innovation, technology transfer, and commercialisation of smart protein technology in India
The Alternative Proteins Innovation Centre (APIC), an integrated facility focused on alternative protein ingredients and product development, was launched in collaboration with the Good Food Institute India (GFI), the central expert organisation, thought leader, and convening body in the Indian alternative protein or smart protein sector. This partnership aims to accelerate research and development, innovation, technology transfer, and commercialisation of smart protein technology in India.
The Alternative Proteins Innovation Centre (APIC) has been established as a centre of excellence that provides research and manufacturing services for the development of alternative proteins and ingredients. Currently, the centre also includes facilities for creating finished plant-based products, such as plant-based milk. Located near Bengaluru and equipped with in-house R&D experts, APIC offers an optimal environment for transforming concepts into commercial products. It is the first facility to offer comprehensive services in the alternative protein industry, encompassing everything from lab-scale to pilot-scale development.
The launch event was marked by the signing of a Memorandum of Understanding (MoU) between GFI India and APIC. Through this partnership, GFI India and APIC aim to foster a collaborative environment that encourages the research, development, and scale-up of alternative protein technologies and products. The MoU outlines specific areas of collaboration, including joint research projects, knowledge sharing, and capacity-building programs like workshops and events. By combining their expertise and resources, GFI India and APIC seek to unlock new opportunities and propel advancements in the smart protein sector towards a sustainable and secure future of food in India.