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Research
New studies link almond consumption with prediabetes in Indians

New studies link almond consumption with prediabetes in Indians

Eating almonds before meals improved blood sugar levels in some people with prediabetes Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar

Nutritionals
Nestlé Health Science launches ‘Opt2Win’ programme in India

Nestlé Health Science launches ‘Opt2Win’ programme in India

To strengthen awareness around prevention and management of obesity As part of their commitment to enable people to live healthier lives, Nestlé India has launched ‘Opt2Win’ programme powered by Nestlé Optifast, on the occasion of World Obesity Day,

Research
Purple vegetables and tubers may have anti-diabetic properties: Study

Purple vegetables and tubers may have anti-diabetic properties: Study

Anthocyanins in plants have properties that reduce the risk of type 2 diabetes The red, purple and blue pigments in fruits, vegetables, and tubers called anthocyanins can reduce the risk of diabetes by affecting energy

Research
Study links consumption of fast food to liver disease

Study links consumption of fast food to liver disease

Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated

Research
Time-restricted eating reshapes gene expression and helps fight cancer, diabetes: Study

Time-restricted eating reshapes gene expression and helps fight cancer, diabetes: Study

Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting

Research
Study links coffee consumption with lowered diabetes risk in women post-pregnancy

Study links coffee consumption with lowered diabetes risk in women post-pregnancy

Drinking coffee regularly after pregnancy may lower the risk of Type 2 diabetes for women who had diabetes during pregnancy One in three Singaporeans currently has a risk of developing diabetes in their lifetime, and

Research
Study lays focus on low nutritional quality in many vegetarian meat substitutes

Study lays focus on low nutritional quality in many vegetarian meat substitutes

Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same

Food
LifeSpice launches India’s first science-backed spice mixes

LifeSpice launches India’s first science-backed spice mixes

Company aspires to capture 30% of garam masala market by 2030 Chennai-based startup LifeSpice India has announced the pan India launch of ‘LifeSpice’ - India’s first science-backed spice mixes in the presence of Ganeshan Varadarajan

Food
Diabexy launches Sugar Control Atta for diabetes patients

Diabexy launches Sugar Control Atta for diabetes patients

A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and also manage

Technologies
Britannia launches AI powered, personalised diet consultation for diabetics

Britannia launches AI powered, personalised diet consultation for diabetics

Provides access to expert nutrition through an interactive WhatsApp ChatBot Britannia NutriChoice has launched a first-of- its- kind service that democratises access to nutrition for people with diabetes. The initiative uses the expertise of nutrition