Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in
Reflecting upon whether mother's mercury level during pregnancy is likely to have any adverse effect on the development of the child A woman's mercury level during pregnancy is unlikely to have an adverse effect on