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Nutritionals
Government of Odisha inks MoU with American India Foundation to alleviate undernutrition

Government of Odisha inks MoU with American India Foundation to alleviate undernutrition

The intervention will help children bounce back from the loss of learning, nutrition, and emotional well-being Women & Child Development Dept., Govt. of Odisha has signed a Memorandum of Understanding (MoU) with the American India

Ingredients
Royal DSM, Azelis strengthen vitamins offerings in India

Royal DSM, Azelis strengthen vitamins offerings in India

This partnership builds on Azelis India’s existing relationship with DSM Royal DSM, a global purpose-led, science-based company active in Health, Nutrition & Bioscience, has announced a distribution partnership with Azelis, a leading innovation service provider

Opinion
Intensify Research on Emerging Concepts of Probiotics

Intensify Research on Emerging Concepts of Probiotics

Dr Satyanarayana Kandukuri, Food Processing Practice Lead, Sathguru Management Consultants Probiotics are defined as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host”. Live microorganisms may be present in

Opinion
Food Literacy for Good Food

Food Literacy for Good Food

Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or

Dietary Supplements
Flourishing Functional Foods & Supplements Sector

Flourishing Functional Foods & Supplements Sector

The dietary supplements market in India grew at a CAGR of ~15 per cent, to reach Rs 33,100 crore in FY21. This segment, always considered to hold high potential, given the growing trend of lifestyle

Research
Scientists identify link between higher vitamin K intake and lower bone fracture risk late in life

Scientists identify link between higher vitamin K intake and lower bone fracture risk late in life

Vitamin K1 can help reduce the risk of fractures in older populations Breaking bones can be life-changing events, especially as we age, when hip fractures can become particularly damaging and result in disability, compromised independence

Technologies
IFF forms strategic partnership to develop AI-based personalised nutrition platform

IFF forms strategic partnership to develop AI-based personalised nutrition platform

For the first time, brand owners can have access to a ready-to-brand personalised nutrition digital platform pre-populated with branded food, beverage and supplements targeting metabolic health US-based flavour manufacturer IFF has announced its plans for

Research
Scientists develop new healthy vegetable snack

Scientists develop new healthy vegetable snack

For supporting sustainability in the agri-food sector    A new healthy vegetable snack, drawing on innovation from Australia’s national science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO) together with startup Nutri V, will see

Ingredients
DSM launches high-quality canola protein isolate

DSM launches high-quality canola protein isolate

The complete plant protein that’s free from major allergens Royal DSM, a global purpose-led science-based company, has announced the launch of Vertis CanolaPRO, a high-quality canola protein isolate. This milestone follows more than 10 years of

Research
Scientists add ‘invisible fibre’ to foods for healthier diet

Scientists add ‘invisible fibre’ to foods for healthier diet

Converting native starches to dietary fibre that can be added to food to make it healthier Researchers at RMIT University, Australia have worked with Microtec Engineering Group, a technology-based engineering company that supplies starch processing equipment,