Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Announced 2023 Fellowship Grants for Gut Microbiome, Yogurt and Probiotic studies French multinational food company Danone has announced that for the 11th year in a row, it will award two graduate students $25,000 each for conducting research to
Focused on three pillars: Supporting healthy living; Building thriving communities; and Caring for our planet UK-based leader in ingredient solutions for healthier food and beverages, Tate & Lyle PLC has announced the publication of its Purpose
Dr Nikhil Bangale, Head – Medical Affairs, Consumer Health Division, Bayer India Hidden hunger, also known as micronutrient deficiencies (MiNDs), is the umbrella term used to represent the lack of essential vitamins and minerals required
Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims Kerry has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic
Both these transactions are expected to be completed in the next 1-3 months, subject to customary closing conditions In line with the strategic priority of entering fast-growing demand spaces, Hindustan Unilever Limited (HUL) has announced
New processing method to boost the nutrition content and remove waste Swedish–Swiss multinational food packaging and processing company Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in
The intervention will help children bounce back from the loss of learning, nutrition, and emotional well-being Women & Child Development Dept., Govt. of Odisha has signed a Memorandum of Understanding (MoU) with the American India
This partnership builds on Azelis India’s existing relationship with DSM Royal DSM, a global purpose-led, science-based company active in Health, Nutrition & Bioscience, has announced a distribution partnership with Azelis, a leading innovation service provider
Dr Satyanarayana Kandukuri, Food Processing Practice Lead, Sathguru Management Consultants Probiotics are defined as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host”. Live microorganisms may be present in
Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or