The transaction includes dsm-firmenich's MEG-3 business for the Food & Beverage, Dietary Supplement and Pharma markets, together with the production facilities in Piura, Peru and Mulgrave, Canada dsm-firmenich, an innovator in nutrition, health, and beauty, today announces the sale
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan India experiences an estimated 100 million cases of foodborne infections annually. These infections result in the loss of 8 million years of healthy life due
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants
The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about
Ovid Nutrition and Health brings the largest thesaurus of food and health sciences to medical researchers and education, backed by the International Food Information Service Wolters Kluwer Health, in collaboration with the International Food Information Service (IFIS
Nestlé issued a statement emphasising its commitment to providing infant cereal products that meet all the necessary nutritional requirements for early childhood, including protein, carbohydrates, vitamins, minerals, and iron The Food Safety and Standards Authority
The new product line features unique dissolving powders, rich in the natural goodness of fruits and vegetables, free from sugar and preservatives, and crafted to the highest quality standards including ISO certification MiracleMe announced the
New Soylent complete protein powder levels up the protein shake category by offering a blend that is as nutritious as it is delicious Starco Brands announced that Soylent — maker of award-winning, science-backed nutrition shakes with a
While consumers might not trust on-pack health claims, it would appear that they are still important when it comes to driving purchase decisions. Survey data from the Institute of Grocery Distribution (IGD), United Kingdom suggests