Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The transaction is expected to be completed by the end of calendar year 2024 Conagra Brands, Inc. announced that one of its subsidiaries has entered into a definitive agreement with funds advised by Convergent Finance
The brand has expanded beyond parlours and is now available in over 4,000 retail outlets across major cities as it gears up to mark its 30-year Journey in India in 2024 Graviss Foods Pvt Ltd
This association will not only help RCPL bolster its growing beverage portfolio that boasts iconic brands such as Campa, Sosyo and Raskik but will also bring exceptional new products and value propositions to Indian consumers
Successful candidates for the Smart Protein Academic Research and Knowledge (SPARK) Fellowship get to conduct fully-funded lab-based research for six months in plant-based food The Good Food Institute India (GFI India), the central expert organisation,
The SEC is designed to foster education advancement for employees and employers in agribusiness The U.S. Soybean Export Council (USSEC) announced the launch of the Soy Excellence Centre (SEC) in India, a pioneering initiative aimed at early
In the fiscal period 2022-23, India's agricultural exports reached $53.1 billion, with APEDA contributing a significant 51 per cent of India’s Agri-exports The Agricultural and Processed Food Products Export Development Authority (APEDA) have taken agricultural
The study underscores the immediate need for a transition to cleaner fuels in Northeast Indian states Researchers at the Indian Institute of Technology Mandi (IIT Mandi), in collaboration with Institut National de Recherche et de Sécurité (INRS),
Pahari Roots takes immense pride in showcasing the culinary treasures of North East India and has been recognised for its outstanding contribution to the gastronomic landscape Pahari Roots, a brand dedicated to introducing the finest
Dr Jagmeet Madan, National President, Indian Dietetic Association January 10 is observed as National Dietetics Day in India. It is a day to celebrate the Nutrition and Dietetics Fraternity and its significant contribution towards the health and
Responding to Indian consumer preferences that prioritise health and wellness, and engaging sensory experiences, Cargill generated revenue of about $177 billion in 2023 and committed to providing food, ingredients In response to demands from increasingly