FSSAI raises concern over misleading dairy products in market
Japan has consistently been one of World Food Programme’s top donors The United Nations World Food Programme (WFP) has announced a contribution of around $130 million from the Government of Japan to support vulnerable people
Offering next-generation of alternative protein products Next Meats Holdings, Inc., Dr. Foods, Inc., and ImpacFat have announced their collaboration to advance the development of alternative protein products in both Japan and Singapore. The parties inked a memorandum of
Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims Kerry has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic
Protein intake is suspected to relate to recovery of skeletal muscle mass after kidney transplantation Conventional wisdom holds that low protein intake is essential for kidney disease patients. However, scientists from Osaka Metropolitan University in
Quick-freezing fails to prevent frozen food quality from deteriorating as the process may destroy cell membranes through the expansion of ice crystal Anyong Biotechnology, an aquatic food processing company established by TOPCO Scientific in Taiwan-, is
Amid the current economic difficulties, food insecurity has severely affected the people of Sri Lanka The Asian Development Bank (ADB) and the Government of Sri Lanka have signed a $200 million emergency assistance loan and
Aiming to launch the devices in Japan in 2023 Kirin Holdings Company and Dr Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory), Meiji University have developed