FAO highlights food safety considerations for food supplements and functional or health foods
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
The smart cooking ‘upliance’ can perform 10 core cooking functions Up⤴ , a startup based in Bengaluru, has launched delishUp⤴, a Smart Cooking Assistant which is bringing the artificial intelligence (AI)-powered tech revolution to the Indian kitchen.
Promoting the procurement of highly nutritious food to make children healthier The United Nations World Food Programme has announced a $ 10.7 million grant from The Rockefeller Foundation to help vulnerable children get better access