Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
The smart cooking ‘upliance’ can perform 10 core cooking functions Up⤴ , a startup based in Bengaluru, has launched delishUp⤴, a Smart Cooking Assistant which is bringing the artificial intelligence (AI)-powered tech revolution to the Indian kitchen.
Promoting the procurement of highly nutritious food to make children healthier The United Nations World Food Programme has announced a $ 10.7 million grant from The Rockefeller Foundation to help vulnerable children get better access