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Opinion
Food Literacy for Good Food

Food Literacy for Good Food

Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or

Ingredients
DSM launches high-quality canola protein isolate

DSM launches high-quality canola protein isolate

The complete plant protein that’s free from major allergens Royal DSM, a global purpose-led science-based company, has announced the launch of Vertis CanolaPRO, a high-quality canola protein isolate. This milestone follows more than 10 years of

Technologies
Steakholder Foods uses induced pluripotent stem cells for cultivated pork products

Steakholder Foods uses induced pluripotent stem cells for cultivated pork products

This will enhance the company's ability to produce high-quality structured pork products at scale Israel-based startup Steakholder Foods (formerly MeaTech 3D: MITC) has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.

Technologies
Umami Meats collaborates with Waters Corp for sustainable food research

Umami Meats collaborates with Waters Corp for sustainable food research

Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists

Food
Vecan Foods joins cohort of ‘smart protein’ startups with unique offerings

Vecan Foods joins cohort of ‘smart protein’ startups with unique offerings

Consciously crafted plant-based meals, wholesome, convenient, and healthy - all in one With ‘healthy alternatives’ feeling like they involve a sacrifice, people are often unwilling to give up beloved flavours and indulgences, and as a

Technologies
Honing Academic Expertise for Alternative Proteins

Honing Academic Expertise for Alternative Proteins

New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative

Technologies
Forsea Foods attracts $5.2M to expand cultivated seafood

Forsea Foods attracts $5.2M to expand cultivated seafood

Startup pioneers organoid technology to make nature identical, cultured eel meat at cost parity Forsea Foods, an Israel-based foodtech startup, is the first company to use organoid technology for culturing seafood products. With a goal

Global
Beyond Meat debuts revolutionary plant-based steak

Beyond Meat debuts revolutionary plant-based steak

Consumers can purchase Beyond Steak at more than 5,000 Kroger and Walmart stores in the US Beyond Meat, Inc., a leader in plant-based meat in the US, has announced the launch of Beyond Steak, a

Interview
“Alt Protein startup founders need to timely understand shortfalls and adopt changes”

“Alt Protein startup founders need to timely understand shortfalls and adopt changes”

“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it

Research
Spice containers may pose contamination risk during food preparation

Spice containers may pose contamination risk during food preparation

Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading