New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal
Gen Z 'climate aware' but less aware of emissions linked to meat A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic - caused
The company is in active discussions with customers from other countries to leverage thedemand for Indian Traditional Plant-Based and Vegan products Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, NewDelhi-based