Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The plan is to commence a palm oil mill in the state, with FFB processing capacity of 10 Metric Tons per Hour (TPH) initially Karnataka-based MK Agrotech Pvt Ltd, a leading edible oil and food
The PM Formalisation of Micro Food Processing Enterprises (PMFME) Scheme emerged as a beacon of hope In the tranquil town of Kendrapara, Odisha, Ranjan Kumar nurtured a dream to start his own Bakery Industry, a
APEDA is working towards exploring new markets for cashews in the international markets of Japan, Saudi Arabia, UK, Spain, Kuwait, Qatar, USA European countries The Agricultural and Processed Food Products Development Authority (APEDA), an organisation
In September, the delegation visited the Department of Food & Public Distribution in New Delhi to learn about fortified rice The United Nations World Food Programme (WFP) facilitated a crucial learning visit for a high-level
ICRISAT has scientifically validated and developed three ready-to-cook finger millet-based products Over 3,600 students enrolled in 55 government-run schools in the Koraput district of Odisha are now enjoying more nutritious mid-day meals featuring finger millet-based