Vitamin D2 or D3? decoding sunshine vitamin for better health
Major capital investment helps expand production capabilities and scale key US brands Danone North America, a leading food and beverage company, has announced that it will invest up to $65 million over the next two years to
Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation
To meet rising global demand for innovative and sustainable plant-based ingredients Roquette, a French leader in plant-based ingredients and a pioneer of plant proteins, has announced its investment in DAIZ Inc., a Japanese food tech
Manoj Ahuja, Secretary (Agriculture) inaugurates one-day India Cold Chain Conclave Ministry of Agriculture and Farmers Welfare, along with PHD Chamber of Commerce & Industry (PHDCCI) in association with National Centre for Cold Chain Development (NCCD)
Bringing together international experts and young researchers in the areas of agriculture, food, and nutrition biotechnology, and genome editing Union Minister of State (Independent Charge) Science & Technology; Minister of State (Independent Charge) Earth Sciences;
Enabling local farmers to become a part of fast paced digital economy In continued focus to empower farmers and offer the trusted, certified organic high-quality fruits and vegetables to its customers, Amazon Retail India has
Focal Theme: "Science & Technology: Development with Women Empowerment" The Indian Science Congress (ISC), being held from 3rd to 7th January 2022 at Nagpur would focus on scientific development in India under a feminine veil
Accelerating its global commitment towards a sustainable future Pernod Ricard India (PRI), a fully owned subsidiary of Pernod Ricard South Asia and a fast-growing multinational alcohol-beverage company, has launched an industry first initiative - #OneForOurPlanet,
Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or
India is the largest producer, consumer and exporter of spices in the world. We produce about 11 million tonnes of spices, out of which only about 15 per cent is exported with the rest being