Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FAO assumes joint custodianship of indicator seen as key to ending malnutrition The Food and Agriculture Organization of the United Nations (FAO) has assumed joint custodianship with the UN Children’s Fund (UNICEF) of a new
This easy-to-use automated food pathogen detection solution helps speed up the decision-making process by providing faster insights on strain identity bioMérieux, a world leader in the field of in vitro diagnostics, announced the launch of GENE-UP TYPER, a real-time, cutting-edge
This study is significant because high sodium intake is a leading cause of death and illness worldwide The World Health Organization (WHO) has established global guidelines for sodium in packaged foods. A recent study by
Policymakers and practitioners kick off a series of stakeholder consultations to reduce salt intake while maintaining adequate iodine nutrition for the country’s population Nutrition International, World Health Organisation Country Office for India (WHO, India), Resolve
New WHO report highlights how big industry fuels chronic diseases, obstructs health policy and targets vulnerable people A pioneering report from the WHO Regional Office for Europe spells out clearly how specific powerful industries are
The category analysis of baby cereals products available in India was conducted by Xume after the publishing of a report by Swiss NGO, Public Eye An analysis of 143 baby cereal products by Xume, a
Nestlé issued a statement emphasising its commitment to providing infant cereal products that meet all the necessary nutritional requirements for early childhood, including protein, carbohydrates, vitamins, minerals, and iron The Food Safety and Standards Authority
Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortification, particularly infant
Current food labelling standards in India are in dire need of standardisation and transparency A comprehensive analysis of more than 1 Lakh packaged food and drink labels has unearthed ingredient and nutrition labelling loopholes which
Made from natural ingredients like Shatavari and 6 other herbs, Galact is a lactation supplement that helps boost the production of breast milk for mothers and is associated with the improvement of immunity and IQ