New WHO report highlights how big industry fuels chronic diseases, obstructs health policy and targets vulnerable people A pioneering report from the WHO Regional Office for Europe spells out clearly how specific powerful industries are
The category analysis of baby cereals products available in India was conducted by Xume after the publishing of a report by Swiss NGO, Public Eye An analysis of 143 baby cereal products by Xume, a
Nestlé issued a statement emphasising its commitment to providing infant cereal products that meet all the necessary nutritional requirements for early childhood, including protein, carbohydrates, vitamins, minerals, and iron The Food Safety and Standards Authority
Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortification, particularly infant
Current food labelling standards in India are in dire need of standardisation and transparency A comprehensive analysis of more than 1 Lakh packaged food and drink labels has unearthed ingredient and nutrition labelling loopholes which
Made from natural ingredients like Shatavari and 6 other herbs, Galact is a lactation supplement that helps boost the production of breast milk for mothers and is associated with the improvement of immunity and IQ
Decision provides stronger basis for FAO, UNICEF, WHO and their members to intensify their work on producing and using harmonised data The United Nations Statistical Commission has approved the creation of a new statistical domain on
The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for policymakers, researchers and practitioners in
It's official, India has become the Diabetes Capital of the World. A June 2023 Indian Council of Medical Research–India Diabetes (ICMR-INDIAB) study reveals that India is home to 101 million diabetics. With the increase in
WHO has expressed apprehensions regarding the potential health risks associated with the consumption of artificial sweeteners The World Health Organisation (WHO) has recently issued a warning against the consumption of artificial sweeteners, raising concerns about