Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Decision provides stronger basis for FAO, UNICEF, WHO and their members to intensify their work on producing and using harmonised data The United Nations Statistical Commission has approved the creation of a new statistical domain on
The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for policymakers, researchers and practitioners in
It's official, India has become the Diabetes Capital of the World. A June 2023 Indian Council of Medical Research–India Diabetes (ICMR-INDIAB) study reveals that India is home to 101 million diabetics. With the increase in
WHO has expressed apprehensions regarding the potential health risks associated with the consumption of artificial sweeteners The World Health Organisation (WHO) has recently issued a warning against the consumption of artificial sweeteners, raising concerns about
Recommendation does not apply to low-calorie sugars and sugar alcohols (polyols) The World Health Organisation (WHO) has released a new guideline on non-sugar sweeteners (NSS), which recommends against the use of NSS to control body
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
Trans fat in our foods is one of the main risk factors for non-communicable diseases Countries can now apply to receive the World Health Organisation (WHO) validation certificate for trans fat elimination. Through this new
This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
To raise the prices of these unhealthy products and reduce consumption The World Health Organisation (WHO) has released its first-ever global tax manual for sugar-sweetened beverages (SSBs). Currently, at least 85 countries implement some type