Recommendation does not apply to low-calorie sugars and sugar alcohols (polyols) The World Health Organisation (WHO) has released a new guideline on non-sugar sweeteners (NSS), which recommends against the use of NSS to control body
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
Trans fat in our foods is one of the main risk factors for non-communicable diseases Countries can now apply to receive the World Health Organisation (WHO) validation certificate for trans fat elimination. Through this new
This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
To raise the prices of these unhealthy products and reduce consumption The World Health Organisation (WHO) has released its first-ever global tax manual for sugar-sweetened beverages (SSBs). Currently, at least 85 countries implement some type
Giving stakeholders the tools they need to strengthen their national food safety systems and collaborate with partners around the world The World Health Organisation (WHO) has launched the Global Strategy for Food Safety 2022-2030. The