Griffith Foods unveils new line of sauces for Indian market

Created by culinary experts at Griffith Foods’ established state-of-art manufacturing facilities in Bengaluru

A subsidiary of Griffith Foods USA, Griffith Foods (for India and the Middle East region) with a well-equipped manufacturing set-up in Bengaluru and state-of-the-art facilities & a culinary centre, has launched new line of sauces, specially customised to cater to the Indian market. These culinary-inspired sauces are authentically produced to deliver made-from-scratch quality and flavours that are popular among Indian consumers.

The new line of sauces include Mexican Chipotle Sauce, Naga Jolokia Sauce, Creamy Alfredo Sauce, Makhani Gravy Base, Pink Blush Sauce, Basil Pesto Sauce, All Purpose Tomato Base, Schezwan Sauce, Bhuna Gravy Base, Mango Habanero Sauce & Guntur Hot Sauce. 

Adhering to the growing demand for sauces & dressings, India’s seasonings, dressings and sauces market is projected to grow from Rs 217 billion in 2021 to Rs 290.6 billion in 2026, at a compound annual growth rate (CAGR) of 6 percent. In the B2B space which contributes 35% of the total sauces and dressing market, Griffith Foods launches customised solutions for the QSR (Quick Service Restaurants) segment as per their needs.

Image credit- Newsvoir

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