Centre proposes moisture meters to measure moisture levels in cereal grains
The company focussed on enabling consumers by increasing options and accessibility
Plantaway, the award-winning one-stop shop for all plant-based food needs, continues to innovate and expand its offerings. Fresh off being named the ‘Best Plant-Based Food Brand 2024 by PBFIA’, Plantaway introduced two new additions to its meat alternatives range: Pepperoni and Sausages, on the heels of launching India’s first plant-based Chick’n Fillet.
Plantaway’s new Plant-Based Sausage and Pepperoni are 100 per cent vegetarian delights. Created using premium pea protein and free from preservatives, these products offer the perfect alternative to consumers who want the taste, texture and protein of a great hot dog or a pepperoni pizza with none of the meat. The sausages offer 22g of protein per serving and the pepperoni 16g along with rich dietary fiber.
Romil Ratra, CEO of Plantaway states, “As India’s award-winning plant-based foods company, Plantaway remains committed to meeting the evolving needs of consumers who seek healthier, environmentally conscious food options. There’s strong demand for plant-based proteins and we want to enable our customers to one, be able to access these options anytime, anywhere and secondly, have enough formats to choose from. Hence, our focus is on developing the right but diverse range which can satiate varied consumers and their meal preferences.”