The new range is a testament to Herbochem’s dedication to healthier lives Herbochem, a pioneer in the health and wellness industry, announced the launch of a new lineup of plant-based proteins which are designed for
Maggi's first meat extender is currently available in Chile Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling
Redesigning accessories like straws, cups, or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India.
The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about
PodNutrition sets a new standard in plant-based supplementation, offering consumers a guilt-free indulgence without compromising on flavour or quality In a groundbreaking development poised to reshape the landscape of fitness and nutrition in India, Good
Both of whom will join the board of directors effective immediately Sensible Meats Inc. a pioneer in plant-based meat alternatives, announces updates regarding its corporate leadership team and board of directors. Sensible Meats is delighted
Mondi’s WalletPack is a PP-based solution which is designed for recyclability Mondi, a global leader in sustainable packaging and paper, has collaborated with Scan Sverige to create a polypropylene (PP) based mono-material packaging, that is
Arthur Maurer, Founder, Veganya Food A gradual revolution is taking place in the world of food, where taste is the king, challenging conventional ideas of what makes a fulfilling meal. Plant-based substitutes are progressively gaining
The acclaimed Mexican eatery has created authentic, crave-worthy plant-based taco fillings for the convenience of home Tacotarian, the plant-based taqueria with locations in Las Vegas and San Diego that wins over meat lovers daily thanks to its mouthwatering textures
Beyond all criteria, it is the price that has always dominated consumer choice. This stands true for plant-based food as well. Making plant-based ingredients taste and behave like meat has never been easy, and it