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GFI India unveils technical nutritional analysis of plant-based meat

GFI India unveils technical nutritional analysis of plant-based meat

Plant-based meat products contain between 9.1% and 20.8% protein and 4.6-16% dietary fibre The Good Food Institute India (GFI India), has unveiled an in-depth technical analysis of plant-based meat and egg products in the Indian

Ingredients
Burcon launches Puratein canola protein for egg replacement

Burcon launches Puratein canola protein for egg replacement

Burcon’s canola protein is well-suited for use in baked goods, offering food manufacturers a sustainable and cost-effective alternative to eggs Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods

Technologies
Steakholder Foods launches demonstration centre to showcase 3D printing food production

Steakholder Foods launches demonstration centre to showcase 3D printing food production

The demo centre showcases the printing production line with live demonstrations, highlighting advanced methodologies in plant-based food manufacturing Steakholder Foods, a leading innovator in alternative proteins and 3D printing technologies, is excited to announce the opening

Technologies
SPX FLOW unveils ultra-clean pigging system 

SPX FLOW unveils ultra-clean pigging system 

The system utilises award-winning technology to significantly reduce product loss, water and chemical use in food and beverage processing  APV, a brand of SPX FLOW, has introduced the Ultra Clean Pigging System, an upgraded hygienic

Beverages
Califia Farms debuts Better-For-You seasonal portfolio

Califia Farms debuts Better-For-You seasonal portfolio

The lineup includes fan-favourite Pumpkin Spice products, an expanded Caramel Apple line, exciting new Creamers, and a Holiday Blend Black Iced Coffee Califia Farms, a leading, premium, plant-based beverage brand, announced its 2024 seasonal portfolio

Beverages
1.5 Degree launches plant-based frozen desserts and beverages

1.5 Degree launches plant-based frozen desserts and beverages

These products include oat milk, soy milk, cold coffee, flavoured milkshakes, and gelato in unique flavours such as paan, Belgian chocolate, strawberry, Biscoff, and mocha almond fudge 1.5 Degree, an innovative start-up, has recently introduced

Ingredients
EXBERRY colour supplier GNT to expand into fermentation

EXBERRY colour supplier GNT to expand into fermentation

It is now expanding into fermentation for the first time to increase innovation and sustainability in its plant-based solutions GNT is working to develop new plant-based, sustainable EXBERRY colour solutions for food and drink using

World
Else Nutrition expands partnership and launch on retailer’s E-store in Canada

Else Nutrition expands partnership and launch on retailer’s E-store in Canada

Complete Else product range to be available on retailer's Canada online store in August ELSE NUTRITION HOLDINGS (Else), the innovative leader in complete, plant-based nutrition for babies, toddlers and children, announced its expanded partnership with one of

Ingredients
Loryma introduces plant-based alternatives with reduced fat content

Loryma introduces plant-based alternatives with reduced fat content

Wheat-based solutions for fat replication offer processing and nutritional benefits In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings

Food
Plantaway introduces protein-packed sausages and pepperoni

Plantaway introduces protein-packed sausages and pepperoni

The company focussed on enabling consumers by increasing options and accessibility  Plantaway, the award-winning one-stop shop for all plant-based food needs, continues to innovate and expand its offerings. Fresh off being named the ‘Best Plant-Based