The ADFSP is crafted to equip students and working professionals with the critical skills and knowledge required to excel in the rapidly evolving food industry
FoodTech Pathshala, a prominent institution in food industry education, has officially launched its Advanced Diploma in Food Science and Processing (ADFSP). The program is developed in collaboration with the All India Institute of Local Self Government (AIILSG) and Yashwantrao Chavan Maharashtra Open University (YCMOU), which holds a prestigious NAAC Accreditation with an A Grade.
The ADFSP is crafted to equip students and working professionals with the critical skills and knowledge required to excel in the rapidly evolving food industry. The course is over 18 months and offered online during weekends, making it an ideal option for individuals balancing their professional commitments with further education.
Course Highlights:
The ADFSP offers a comprehensive learning experience, focusing on key areas crucial to the food sector. Participants will gain:
Expert instruction from experienced faculty members
Flexible learning options catering to working professionals
In-depth courses covering critical topics such as Food Quality Control, Processing, Entrepreneurship, Sensory Evaluation, and Consumer Study
Upon completing the program, graduates will find numerous career opportunities in various food industry sectors, including Quality Assurance, Food Safety, Processing Roles, and Entrepreneurial Ventures.
This new offering from FoodTech Pathshala is expected to significantly contribute to individuals’ professional growth and the food industry’s development.