Berhampur Jail achieves ‘Eat Right Campus’ certification from FSSAI

Berhampur Circle Jail’s achievement is underscored by its meticulous approach to food preparation and handling

The 162-year-old Berhampur Circle Jail in Odisha is the latest among nearly 100 prisons in the country that have been certified as ‘Eat Right Campus’ by the Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare. The prestigious certification, valid for two years from March 24, 2025, to March 23, 2027, with a three-star rating, recognises the jail’s commitment to providing safe, healthy, and sustainable food practices for its inmates.

The ‘Eat Right Campus’ initiative by FSSAI aims to promote a culture of food safety and well-being in various institutional settings, including workplaces, educational institutions, and hospitals. The Berhampur Circle Jail has demonstrated exemplary adherence to FSSAI’s stringent evaluation criteria, showcasing its dedication to the food safety and health of its 1,000 inmates.

The certification process involved a comprehensive audit conducted by an FSSAI-empanelled agency. This audit assessed the jail’s compliance with essential parameters, including basic hygiene, food preparation practices, and the provision of nutritious meals as per the government-prescribed menu.

By extending the Eat Right Campus certification to prisons and correctional facilities, FSSAI underscores its commitment to ensuring access to safe and nutritious food for all, including inmates and prison staff.

Berhampur Circle Jail’s achievement is underscored by its meticulous approach to food preparation and handling. The jail ensures hygienic conditions for the daily preparation and serving of meals to 1,000 inmates, adhering to stringent safety protocols. Further demonstrating their commitment to food safety, 50 jail staff and prisoners have completed FSSAI’s Food Safety Training and Certification (FoSTaC) program, equipping them with essential knowledge and skills in basic catering practices. This comprehensive training ensures that all aspects of food handling, from procurement to serving, meet the rigorous standards set by FSSAI.”